After our tour, we headed to Border for lunch in search of the freshest, locally caught fish. This vibrant roadside spot is lined with food stalls serving up authentic Jamaican fare, rich in tradition and flavor. Pictured here is our escovitch-style snapper, seasoned with Scotch bonnet, pimento, and pickled vegetables, fresh off the wood fire, alongside boiled corn, a classic local side. All prepared right in front of us, just as it’s been done for generations.

Thanks to our guests for joining us on this beautiful adventure and for wanting to know more about our land and our people. Jah bless!  🇯🇲